Wednesday, 13 February 2013

Revenge of the Hotten-tot!

Revenge is a dish best served cold according to the old saying. But in my case, revenge is a pizza pie served flaming hot! This story started WAAAY back in 2005, at the end of my sabbatical trip with Jim Cotter. His Ph.D. student, Shawnda Morrison, who I co-supervised for both her M.Sc. and Ph.D., and I went on a trip out to the amazing Milford Sound. After a huge day of hiking, we were all insanely hungry. After getting to the campsite very late in the dark, we started making pasta. Little did I know that they only had "Sweet Thai Chili" tuna sauce. Not only that, they tossed the entire dish of napalm together instead of keeping things separate. Those of you who know my history with spicy foods can predict the result, with me pretty much putting out the campfire with the sweat geyser from my face...

So anyway, Friday in Dunnos, Shawnda, Geoff, and I went to Poppa's Pizza for a terrific lunch. Terrific for me because I picked the Veggie pizza with no capsicum. Even more terrific because Shawnda went for the Hotten-tot pizza (capsicum, jalapenos, peppercorn, chili sauce, and pepperoni) pizza. Her turn to recreate the Milford Sound Geyser!

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